威斯康辛州一家奶制品厂在2026年从切达转向干酪,以满足对低脂、高蛋白乳制品的需求。 A Wisconsin dairy plant is switching from cheddar to cottage cheese in 2026 to meet demand for lower-fat, higher-protein dairy.

威斯康星州一家奶制品厂正在将生产从切达干酪转向干酪,反映出消费者需求向低脂肪、高蛋白乳制品选择的转变。 A Wisconsin dairy plant is transitioning production from cheddar cheese to cottage cheese, reflecting shifting consumer demand toward lower-fat, higher-protein dairy options. 这一变化在2026年初生效,标志着该州长期存在的干酪奶酪工业发生了显著变化,预计该企业将维持当地就业,同时适应市场趋势。 The change, effective in early 2026, marks a notable shift in the state’s long-standing cheddar cheese industry, with the facility expected to maintain local employment while adapting to market trends.