日本的粮食出口在2025年创下了记录,达到138亿美元,其动力是美国强劲的需求和中国的复苏,但仍低于2030年的目标。 Japan's food exports set a record in 2025, reaching $13.8 billion, driven by strong demand in the U.S. and recovery in China, though still below the 2030 target.

日本的农业、林业和渔业出口在2025年创下17.01万亿日元(109亿至138亿美元)的创纪录,比2024年和连续13年增长12.8%,其驱动因素是全球对日本食品、旅游和健康意识趋势的需求不断上升。 Japan's agricultural, forestry, and fishery exports hit a record 1.701 trillion yen ($10.9–13.8 billion) in 2025, a 12.8% increase from 2024 and the 13th straight year of growth, driven by rising global demand for Japanese food, tourism, and health-conscious trends. 美国的出口猛增13.7%,达到2762亿日元,成为顶级市场,尽管有新的关税。 Exports to the U.S. surged 13.7% to 276.2 billion yen, making it the top market, despite new tariffs. 中国出现了7%的反弹,达到1799亿日元,得到科伊、啤酒和原木的帮助,但由于进口限制依然存在,海产食品出口仍然低于2023年前的水平。 China saw a 7% rebound to 179.9 billion yen, aided by koi, beer, and logs, though seafood exports remain below pre-2023 levels due to lingering import restrictions. 牛肉、大米、绿茶和黄尾鱼创下了创纪录的出口价值,但总出口额没有达到政府2亿5千万的目标。 Beef, rice, green tea, and yellowtail hit record export values, but the total fell short of the government’s 2-trillion-yen target. 日本的目标是到2030年达到5万亿日元的食品出口。 Japan aims to reach 5 trillion yen in food exports by 2030.