厨师约翰·弗雷泽(John Fraser)在坦帕(Tampa)的Azure餐厅推出地中海精选菜单, 与艾米·拉辛(Amy Racine)合作, 名为詹姆斯·贝尔德(James Beard)半决赛选手。 Chef John Fraser launches Mediterranean prix fixe menu at Tampa’s Azure restaurant, with Amy Racine named James Beard semifinalist.

厨师约翰·弗雷泽(John Fraser)以其米其林之星的莉拉克(Michelin-starred Lilac)闻名, 在坦帕唯一一家五星级酒店《坦帕版》的屋顶餐厅阿苏尔(Azure)推出了一个家庭式的地中海准点菜单。 Chef John Fraser, known for his Michelin-starred Lilac, has launched a family-style Mediterranean prix fixe menu at Azure, the rooftop restaurant of Tampa’s only five-star hotel, The Tampa EDITION. 菜单源自他的希腊血统，包括共享开胃菜如皮基利亚，主菜如鸡胸肉阿夫戈莱莫诺和配青芝麻酱的羊排，以及应季菜肴如希腊蛋饼和芝麻鸡库鲁里三明治。 Drawing from his Greek heritage, the menu includes shared starters like Pikilia, entrées such as Chicken Breast Avgolemono and Lamb Chops with green tahini, and seasonal dishes including a Greek frittata and a sesame chicken koulouri sandwich. Azure的饮料总监Amy Racine被提名为2026年詹姆斯·比尔德奖半决赛者, Amy Racine, Azure’s beverage director, was named a 2026 James Beard Award semifinalist for Outstanding Professional in Beverage Service. 餐厅提供水街全景观光,周三至周日营业,并通过OpenTable接受预订。 The restaurant offers panoramic views of Water Street, operates Wednesday through Sunday, and accepts reservations via OpenTable.