BJ用新的成分和地区灵感, 重新想象它深冻的比萨饼, 推出全国比萨节和每个星期一。 BJ's reimagines its deep-dish pizza with new ingredients and regional inspirations, launching for National Pizza Day and every Monday.

BJ餐厅和Brewhouse 正在推出一个大型的重塑 其标志性的深盘披萨, 这是47年来第一次重大更新, 正好赶上国家披萨日。 BJ's Restaurant and Brewhouse is launching a major reimagining of its iconic deep-dish pizza, the first significant update in 47 years, just in time for National Pizza Day. 在来自芝加哥、纽约和底特律的区域风格的启发下,新版本的特色是:手压、双节制的面团、全乳糖、新鲜包装的番茄酱、室内烤香肠,以及增加口味和纹理的杯加焦辣椒。 Inspired by regional styles from Chicago, New York, and Detroit, the new version features hand-pressed, double-proofed dough, whole milk mozzarella, fresh-pack tomato sauce, house-roasted sausage, and cup-and-char pepperoni for enhanced flavor and texture. 由加州启发的曲折 荣耀BJ的遗产 同时提供更大胆, 更高的经验。 The California-inspired twist honors BJ's legacy while delivering a bolder, more elevated experience. 全国披萨日以及全国各参与地点每星期一全年提供19.99美元的最新深盘披萨。 The updated deep-dish pizza is available for $19.99 on National Pizza Day and every Monday year-round at participating locations nationwide.