路易斯安那州发布了《超级碗LVIII》食品清单,列出传统菜盘、地区差异和准备小费。 Louisiana releases Super Bowl LVIII food checklist featuring traditional dishes, regional variations, and prep tips.

《路易斯安那州终极超级碗食品预选清单》,发布于《超级碗第八季》,重点介绍果酱、口香糖和甜点等传统菜,强调当地原料和家庭食谱。 The Ultimate Louisiana Super Bowl Food Prep Checklist, released for Super Bowl LVIII, highlights traditional dishes like jambalaya, gumbo, and beignets, emphasizing local ingredients and family recipes. 它包括预先准备的提示、建议的服务规模和关于满足饮食限制的建议。 It includes tips for prepping in advance, suggested serving sizes, and recommendations for accommodating dietary restrictions. 核对清单还促进区域差异,如Cajun-systed crawfish étouffée和克里奥尔人启发的红豆和大米,同时鼓励家庭厨师在方便与真实之间取得平衡。 The checklist also promotes regional variations, such as Cajun-style crawfish étouffée and Creole-inspired red beans and rice, while encouraging home cooks to balance convenience with authenticity. 没有引入任何新的健康准则或正式修改。 No new health guidelines or official changes were introduced.