孟加拉邦的JAIN大学启动了2026年营养和营养学硕士课程,以满足对基于证据的保健营养专家日益增长的需求。 JAIN University in Bengaluru launched a 2026 Master of Nutrition and Dietetics program to meet growing demand for evidence-based nutrition experts in healthcare.

孟加拉邦的JAIN(准大学)于2026年启动了营养和饮食学硕士方案,目的是培训临床、公共卫生、研究和健康领域的专业人员。 JAIN (Deemed-to-be University) in Bengaluru launched a Master of Nutrition and Dietetics program in 2026, designed to train professionals in clinical, public health, research, and wellness fields. 课程将科学规范与实践经验相结合,强调分析思维和现实应用。 The curriculum combines scientific rigor with practical experience, emphasizing analytical thinking and real-world applications. 该方案位于营养教育区域中心,为毕业生准备医院、公共卫生、研究和工业的职业,解决对预防性保健方面循证营养专门知识日益增长的需求。 Located in a regional hub for nutrition education, the program prepares graduates for careers in hospitals, public health, research, and industry, addressing rising demand for evidence-based nutrition expertise in preventive healthcare.