澳大利亚杏仁公司在新德里发行了一本食谱书,宣传印度烹饪中的杏仁,介绍当地菜盘和健康惠益。 Australian Almonds launched a recipe book in New Delhi to promote almonds in Indian cooking, featuring local dishes and health benefits.

澳大利亚杏仁公司在新德里的MEWA India 2026年在新德里推出了一本新的食谱和营养书,促进在印度日常烹饪中使用杏仁。 Australian Almonds launched a new Recipe & Nutrition Book at MEWA India 2026 in New Delhi, promoting the use of almonds in everyday Indian cooking. Dhruv Oberoi厨师和Manjit Singh Gill的现场演示突出介绍适合当地口味的杏仁盘及其健康益处。 The event featured live demonstrations by chefs Dhruv Oberoi and Manjit Singh Gill, highlighting almond-based dishes tailored to local tastes and their health benefits. 该书支持澳大利亚Almond董事会自1995年成立以来在研究、可持续性和市场增长方面正在进行的努力。 The book supports the Almond Board of Australia’s ongoing efforts in research, sustainability, and market growth since its founding in 1995.