第68届Grammys以墨西哥和秘鲁街头食品为特色,向非营利组织捐赠了盈余。 The 68th Grammys featured Mexican and Peruvian street food, with surplus donated to nonprofits.

洛杉矶第68届年度格莱美奖展出由Levy餐厅和AEG制作的墨西哥和秘鲁街头美食所启发的食品菜单。 The 68th Annual Grammy Awards in Los Angeles featured a food menu inspired by Mexican and Peruvian street cuisine, crafted by Levy Restaurants and AEG. 菜品包括辣椒青柠爆米花、带有摩尔酱和肉类的Botana Board、仙人掌玉米饼和梅斯卡尔炖牛肋排，豪华套房和Delta SKY360俱乐部提供高端选择。 Dishes included chili-lime popcorn, a Botana Board with moles and meats, cactus tortas, and mezcal-braised short ribs, with luxury suites and the Delta SKY360 Club offering elevated options. 演出结束后，深夜还供应了三文鱼卡诺里和波本威士忌釉鸡肉小吃。 Late-night treats like salmon cannoli and bourbon-glazed chicken bites were served after the show. 剩余的粮食被转用于当地非营利组织,强调可持续性。 Surplus food was redirected to local nonprofits, emphasizing sustainability.