Stefania Dilettoso于2024年推出的无麸质烘焙粉，为乳糜泻患者提供美味、无防腐剂的选择，但价格昂贵，仅限于特殊场合使用。 Gluten-free baking mixes by Stefania Dilettoso, launched in 2024, offer tasty, preservative-free options for celiacs but are pricey, limiting use to special occasions.

意大利营养学家斯蒂芬亚·迪莱托索于2024年推出了Dilettoso无质饼,为那些避免使用质的人提供了方便,低热量,无防腐剂的选择. Gluten-free baking mixes from Dilettoso, launched in 2024 by Italian nutritionist Stefania Dilettoso, offer a convenient, low-calorie, and preservative-free option for those avoiding gluten. 这些混合粉由有机燕麦粉和糙米粉、木薯淀粉和天然原料制成，有Vava香草、巧克力饼干和贝拉浆果口味，与水、牛奶和鸡蛋混合时，效果轻盈蓬松。 Made with organic oat and brown rice flours, tapioca starch, and natural ingredients, the mixes—available in Vava Vanilla, Choc-o-Lotta, and Bella Berry—produce light, fluffy results when combined with water, milk, and an egg. 他们因品味和质地而受到赞扬,特别是受到结肠病患者的赞扬,尽管价格很高——每箱13.95美元,或在特殊场合六包限制使用最高49.50美元。 They are praised for taste and texture, especially by people with celiac disease, though the high price—$13.95 per box or up to $49.50 for a six-pack—limits use to special occasions.