史蒂文·贝克塔厨师正在用新鲜、有营养、自制的食物来改变渥太华医院的膳食, Chef Steven Beckta is transforming The Ottawa Hospital’s meals with fresh, nutritious, homemade food to boost patient recovery.

知名渥太华厨师史蒂文·贝克塔(Steven Beckta)正在对渥太华医院的食品进行大修, Renowned Ottawa chef Steven Beckta is overhauling food at The Ottawa Hospital, replacing bland, processed meals with fresh, nutrient-rich dishes made from scratch. 受到母亲病情和2016年关于医院食品劣质的揭露启发，贝克塔与医院营养师合作，制作了吸引人且注重健康的餐食，如骨汤和高蛋白牧羊人派。 Inspired by his mother’s illness and a 2016 exposé on poor hospital food, Beckta partnered with hospital dietitians to create appealing, health-focused meals like bone broth and protein-boosted shepherd’s pie. 这一举措历经多年发展,现正试行,目的是改善病人的康复和满意度,计划在整个医院校园每天提供3 000多餐。 The initiative, years in development and now in trial, aims to improve patient recovery and satisfaction, with plans to serve over 3,000 meals daily across the hospital’s General campus.