坦桑尼亚在2027年非洲国家杯之前, 训练20名中国美食学生, 以提升旅游业与就业前景, Tanzania trains 20 students in Chinese cuisine to boost tourism and job prospects ahead of 2027 Africa Cup of Nations.

2026年1月,坦桑尼亚在乞力马扎罗技术和管理学院启动了烹饪方案,通过与一家中国企业合作,对20名中华青年学生进行了中国烹饪培训。 In January 2026, Tanzania launched a culinary program at the Kilimanjaro Institute of Technology and Management, training 20 young students in Chinese cooking through a partnership with a Chinese enterprise. 该课程由四川省主厨王波率领,教授中华菜、刀具、营养和文化背景,使用坦桑尼亚牛肉和海产食品等当地原料。 Led by Chef Wang Bo from Sichuan Province, the course teaches regional Chinese cuisines, knife skills, nutrition, and cultural context, using local ingredients like Tanzanian beef and seafood. 其目的是满足中国游客和企业不断增长的需求,并筹备2027年非洲杯国际杯。 It aims to meet rising demand from Chinese tourists and businesses, as well as prepare for the 2027 Africa Cup of Nations. 毕业生被安置在全地区中国餐馆和酒店,提供了良好的职业前景。 Graduates are being placed in Chinese restaurants and hotels across the region, offering strong career prospects. 对于露丝·瓦西马·塞尼这样的学生来说,培训是实现就业、文化理解和潜在创业的途径,食物是国与国之间的桥梁。 For students like Ruth Washima Seni, the training represents a pathway to employment, cultural understanding, and potential entrepreneurship, with food serving as a bridge between nations.