迪士尼乐园的Napa Rose推出新的季节性菜单, Disneyland’s Napa Rose launches new seasonal menu with local, upscale dishes.

迪斯尼兰(Disneyland)的Napa Rose餐厅推出一份以最新的季节性盘菜为特色的新菜单,包括一个含樱桃气的烤鸭胸和一个松露味蘑菇饭,反映了对当地原料原料和加利福尼亚高端烹饪的关注。 Disneyland’s Napa Rose restaurant has unveiled a new menu featuring updated seasonal dishes, including a roasted duck breast with cherry gastrique and a truffle-infused mushroom risotto, reflecting a focus on locally sourced ingredients and elevated California cuisine. 这些改动是更广泛刷新的一部分,目的是以更精美的口味和表述方式,提高餐饮经验。 The changes, part of a broader refresh, aim to enhance the dining experience with more refined flavors and presentation. 新的菜单现在可供宾客使用。 The new menu is now available to guests.