加拿大食品安全局面临预算削减的反弹,这削弱了检查,增加了疾病风险。 Canada’s food safety agency faces backlash over budget cuts that weaken inspections and increase illness risks.

加拿大食品监察署面临对削减预算及裁员的批评。 削减预算及裁员限制检查、延缓疫情反应、削弱对食品安全监督。 Canada’s Food Inspection Agency is facing criticism over budget cuts and staff reductions that are limiting inspections, slowing outbreak responses, and weakening oversight of food safety. 专家和公共卫生倡导者警告这些变化会增加食物传播疾病的风险,损害消费者信心,特别是在农村地区。 Experts and public health advocates warn these changes increase the risk of foodborne illnesses and undermine consumer confidence, especially in rural areas. 批评者认为, 经费不足威胁到长期食品安全, 并呼吁增加投资, 以维持公共卫生保护。 While the agency says it continues to prioritize high-risk areas, critics argue underfunding threatens long-term food safety and call for increased investment to maintain public health protections.