盲目的品味测试显示英国消费者更喜欢价格低廉、口味丰盛的番茄酱而不是Daylesford 和 Heinz 等溢价品牌。 A blind taste test reveals UK consumers prefer affordable, flavorful ketchup over premium brands like Daylesford and Heinz.

食物爱好者贝卡(Becca)的盲目的口味测试揭示了英国番茄酱市场不断变化的偏好,Daylesford的有机番茄酱尽管价格为6.50英镑,但由于水性、微软质质地和超甜,其有机番茄酱评分最低,为1/10分。 A blind taste test by food enthusiast Becca revealed shifting preferences in the UK ketchup market, with Daylesford’s organic ketchup scoring lowest at 1/10 due to its watery, jellied texture and excessive sweetness despite its £6.50 price. 泰斯科的品牌排名第四, 受到批评缺乏深度的味道. Tesco’s own-brand placed fourth, criticized for lacking flavor depth. 结果挑战了海因茨的长期主导地位,暗示消费者可能把品味和价值放在高于品牌忠诚的优先地位,引发了对日常调味品的溢价定价和成分质量的辩论。 The results challenge Heinz’s long-standing dominance, suggesting consumers may prioritize taste and value over brand loyalty, sparking debate about premium pricing and ingredient quality in everyday condiments.