中国青年燃料燃烧计划热锅热潮, 以生态友好餐饮, 推动全球快速扩张。 Chinese youth fuel Boiling Plan's hot pot boom with eco-friendly dining, driving rapid global expansion.

中国青年正在推动以自然为主题的热锅餐的激增,由《沸腾计划》领导,该计划是2025年建立的一个品牌,强调新鲜、可持续来源的原料和生态友好型餐厅设计。 China’s youth are driving a surge in nature-themed hot pot dining, led by Boiling Plan, a 2025-founded brand emphasizing fresh, sustainably sourced ingredients and eco-friendly restaurant designs. 该链条将AI用于需求预测和机器人狗作为接待员,同时到2026年规划10个生态农场,以确保质量并降低成本。 The chain uses AI for demand forecasting and robotic dogs as receptionists, while planning ten ecological farms by 2026 to ensure quality and reduce costs. 在强劲的国内增长之后, " 沸腾计划 " 启动了国际扩张,到2025年底确保4个国家21个海外地点的安全,目标是在三年内建立10 000个全球市场。 After strong domestic growth, Boiling Plan launched an international expansion, securing 21 overseas locations across four countries by late 2025 and aiming for 10,000 global outlets within three years.