孟加拉邦的JAIN大学于2026年启动了一项新的营养学学位方案,对学生进行临床、公共卫生和健康领域的培训。 JAIN University in Bengaluru launched a new nutrition degree program in 2026 to train students in clinical, public health, and wellness fields.

孟加拉邦的JAIN(准大学)于2026年启动了一个新的营养和饮食学(荣誉)学士方案,扩大了食品科学和营养课程。 JAIN (Deemed-to-be University) in Bengaluru launched a new Bachelor of Nutrition and Dietetics (Honours) program in 2026, expanding its food science and nutrition offerings. 该方案将课堂教学、实验室工作、实习和社区项目结合起来,使学生做好临床营养、公共卫生、研究和健康职业的准备。 The program blends classroom instruction, lab work, internships, and community projects to prepare students for careers in clinical nutrition, public health, research, and wellness. 它强调基于证据的做法、食品安全和新出现的健康趋势,并以大学的既定声誉为基础。 It emphasizes evidence-based practice, food safety, and emerging health trends, building on the university’s established reputation. 该方案位于印度的教育和保健中心,提供强有力的师资辅导和产业联系,旨在培养熟练、有道德的专业人员,为全球卫生挑战做好准备。 Located in India’s education and healthcare hub, the program provides strong faculty mentorship and industry connections, aiming to produce skilled, ethical professionals ready for global health challenges.