世卫组织首次发布全球学校用餐准则,以防治儿童肥胖症和糖尿病。 WHO releases first global school meal guidelines to fight childhood obesity and diabetes.

世界卫生组织发布了第一份关于健康学校用餐的全球准则,敦促各国通过推广全谷物、水果、坚果和豆类,同时限制糖、饱和脂肪和钠,改善营养状况。 The World Health Organization has issued its first global guidelines for healthy school meals, urging countries to improve nutrition by promoting whole grains, fruits, nuts, and pulses while limiting sugars, saturated fats, and sodium. 这些建议强调采用改变食物分配和比例大小等行为策略,以鼓励作出更健康的选择。 The recommendations emphasize using behavioral strategies like altering food placement and portion sizes to encourage healthier choices. 儿童肥胖症现已超过全球体重不足症,糖尿病影响到8亿多人。 世卫组织强调,学校的食品环境对终生健康产生重大影响。 With childhood obesity now surpassing underweight conditions globally and diabetes affecting over 800 million people, WHO stresses that school food environments significantly impact lifelong health. 尽管104个国家有学校食品政策,但只有48个国家限制向儿童推销不健康食品。 Although 104 countries have school food policies, only 48 restrict marketing unhealthy foods to children. 卫生组织将提供技术支助和促进国际合作,以帮助各国执行标准并防治与饮食有关的疾病。 WHO will provide technical support and foster international collaboration to help nations implement the standards and combat diet-related diseases.