2025年9月,Polytechnique Montréal将牛肉从食堂移走,以减少排放量,成为北美第一个此类机构。 Polytechnique Montréal removed beef from its cafeterias in Sept. 2025 to cut emissions, becoming North America’s first such institution.

2025年9月,Montréal理工学院将牛肉从其食堂移走,成为北美第一个这样做的中学后机构,目的是减少温室气体排放。 Polytechnique Montréal removed beef from its cafeterias in September 2025, becoming the first post-secondary institution in North America to do so, aiming to reduce greenhouse gas emissions. 该变更影响了六家每日供应2500份餐食的食品店，牛肉此前占食堂碳足迹的一半以上。 The change affected six food outlets serving 2,500 meals daily, with beef previously accounting for over half the cafeterias’ carbon footprint. 学校引入了基于植物的替代蛋白质选择,包括寿司、拉面和poke碗,同时保持餐食价格可承受性。 The school introduced plant-based and alternative protein options, including sushi, ramen, and poke bowls, while maintaining meal affordability. 学生们普遍欢迎这一转变,他们引用了饮食多样性和符合校园可持续性价值观的论据。 Students have generally welcomed the shift, citing dietary variety and alignment with campus sustainability values. 该大学使用碳足迹标签系统指导各种选择。 The university uses a carbon footprint labeling system to guide choices. 环境团体支持这一行动,而农业生产者则对其对可持续农业和地方粮食系统的影响表示关切。 Environmental groups support the move, while agricultural producers have expressed concern over its impact on sustainable farming and local food systems.