在波特兰、邦戈尔和缅因州巴港开通了无糖甜甜圈店,为那些避免吃谷类的人提供餐饮。 Gluten-free donut shops have opened in Portland, Bangor, and Bar Harbor, Maine, catering to those avoiding gluten.

一些缅因州城镇开设了无糖甜甜圈店,为居民和访客提供各种美味、安全的选择,供那些避免吃谷类的人选择。 Gluten-free donut shops have opened in several Maine towns, offering residents and visitors a variety of tasty, safe options for those avoiding gluten. 波特兰、班戈和巴港的门店现提供本地制作的甜甜圈，采用无麸质面粉混合物，口味从经典釉面到季节限定特色不等。 Locations in Portland, Bangor, and Bar Harbor now feature locally made donuts using gluten-free flour blends, with flavors ranging from classic glazed to seasonal specialties. 一些面包店也提供无坚果和无乳制品的选择。 Some bakeries also provide nut-free and dairy-free choices. 需求的增长导致供应量增加,新商店于2025年和2026年开张。 The growing demand has led to increased availability, with new shops opening in 2025 and 2026.