大厨休艾伦(Hugh Allen)的墨尔本餐厅Yiaga在2026年的《好食品指南》中赚取了三顶帽子, Chef Hugh Allen’s Melbourne restaurant Yiaga earns three hats in the 2026 Good Food Guide, making him the first Australian to lead two three-hatted restaurants.

东墨尔本Fitzroy Gardards的一家新餐馆墨尔本的Yiaga在2026年的《好食品指南》中赢得了三顶帽子,使厨师Hugh Allen成为第一位带领两家三头帽子餐厅的澳大利亚人。 Melbourne’s Yiaga, a new restaurant in East Melbourne’s Fitzroy Gardens, has earned three hats in the 2026 Good Food Guide, making chef Hugh Allen the first Australian to lead two three-hatted restaurants. Yiaga于2025年10月开放,拥有一个开放的厨房、定制家具和一种结合自然材料和本地原料的设计。 Opened in October 2025, Yiaga features an open kitchen, custom furnishings, and a design integrating natural materials and native ingredients. 这家餐厅经过近六年的发展,反映了与澳大利亚风景和工艺的深厚联系,菜单中突出了手指和沙漠等本土产品. The restaurant, developed over nearly six years, reflects a deep connection to Australian landscapes and craftsmanship, with a menu highlighting native produce like finger lime and desert lime.