在法国和联合王国,减少加工食品中的钠含量可以防止数千例与心脏有关的病例,而很少改变口味。 Reducing sodium in processed foods could prevent thousands of heart-related cases in France and the UK with little taste change.

两项新的研究表明,逐步减少面包等主食中的钠可以防止法国和联合王国成千上万的心脏病病例、中风和死亡,对口味影响最小。 Two new studies show that gradually reducing sodium in staple foods like bread could prevent thousands of heart disease cases, strokes, and deaths in France and the UK, with minimal impact on taste. 专家说,重新配制加工食品可以创造一个更健康的食品环境,无需个人努力,帮助人们达到推荐的钠限量。 Experts say reformulating processed foods creates a healthier food environment without requiring personal effort, helping people meet recommended sodium limits. 调查结果支持作为改善心脏健康的有力和低努力战略,在全人口范围内减少盐碱。 The findings support population-wide salt reduction as a powerful, low-effort strategy to improve heart health.