高端牛排超过350美元, 日本的Wagyu 达到750美元, High-end steaks exceed $350, with Japanese Wagyu reaching $750, amid strong demand from wealthy diners.

据食品审评员称,高端餐馆的单份牛排继续收费超过350美元,其中最昂贵的牛排为750美元。 High-end restaurants continue to charge over $350 for a single steak, with the most expensive reaching $750, according to food reviewers. 进口的日本Wagyu以其搅拌和温柔闻名,售价最高为每公斤500美元,特别用于特别活动。 Imported Japanese Wagyu, known for its marbling and tenderness, sells for up to $500 per kilogram, especially for special events. 尽管经济波动,但富裕的餐厅对超市牛肉的需求仍然强劲,突出表明奢侈品和负担得起的牛排选择(如50美元酒吧削减)之间的差距日益扩大。 Despite economic fluctuations, demand for premium beef remains strong among affluent diners, highlighting a growing divide between luxury and affordable steak options, such as $50 pub cuts.