塞舌尔的鸡蛋价格急剧下跌,原因是当地生产增加,尽管粮食持续膨胀,消费者的成本却有所降低。 Egg prices in Seychelles drop sharply due to increased local production, easing costs for consumers despite ongoing food inflation.

随着当地产量的恢复,塞舌尔的鸡蛋价格急剧下跌,当地生产的鸡蛋从12月的每盘R7下降到2026年1月26日的每盘R105。 Egg prices in Seychelles have dropped sharply as local production recovers, with locally produced eggs falling from R7 each in December to R105 per tray by January 26, 2026. 虽然消费者从较低的成本中受益,但一些生产者担心财政紧张。 While consumers benefit from lower costs, some producers worry about financial strain. 一个依靠鸡蛋做烤面包的面包师说,由于其他成份价格上涨,总开支仍然很高,限制了全部经济利益。 A baker relying on eggs for baked goods said overall expenses remain high due to rising prices for other ingredients, limiting the full economic benefit. 价格下跌反映了国内供应更强劲,但更广泛的粮食成本压力继续对小企业构成挑战。 The price decline reflects stronger domestic supply, but broader food cost pressures continue to challenge small businesses.