南澳大利亚州一家ITPro公司启动了一个在线牛肉平台,自2022年以来,将消费者与当地农民直接联系起来,强调透明度、可持续性和质量。 A South Australian IT pro launched an online beef platform connecting consumers directly with local farmers, emphasizing transparency, sustainability, and quality since 2022.

前南澳大利亚信息技术专业人士James Gilbert四年前在Fridge(Fridge)推出农民计划, 建立网络平台, 让消费者与当地农民直接连结, James Gilbert, a former South Australian IT professional, launched Farmer to Fridge nearly four years ago after seeking high-quality beef, creating an online platform that connects consumers directly with local farmers. 该企业强调透明度、可追踪性和可持续、符合道德的耕作做法,提供来自区域生产者的草食牛肉。 The business emphasizes transparency, traceability, and sustainable, ethical farming practices, offering grass-fed beef sourced from regional producers. 通过消除中间商,该平台提供新鲜肉,同时支持当地农业。 By eliminating intermediaries, the platform delivers fresher meat while supporting local agriculture. 截至2026年初,它在消费者中赢得了将粮食出产和质量放在优先地位的牵引力,反映出对直接和负责任的食品采购的需求日益增加。 As of early 2026, it has gained traction among consumers prioritizing food provenance and quality, reflecting a growing demand for direct, responsible food sourcing.