主厨马丁和视频博主Everyday I'm Eating在爱丁堡展示了哈吉斯的现代演绎，分别使用Irn Bru和威士忌酱。 Chef Martyn and vlogger Everyday I'm Eating showcase modern twists on haggis, using Irn Bru and whiskey sauce, respectively, in Edinburgh.

在伯恩斯之夜，厨师马丁（昵称Lagomchef）分享了一道用苏格兰软饮料Irn Bru做的哈吉斯牛排食谱，将传统与本地风味融合在一起。 On Burns Night, chef Martyn, known as Lagomchef, shared a recipe using Irn Bru, a Scottish soft drink, in haggis short ribs, blending tradition with a local twist. 与此同时，视频博主Everyday I'm Eating访问了爱丁堡的Arcade Bar Haggis and Whisky House，称赞他们价值18英镑的著名哈吉斯配土豆泥和芜菁，称赞其丰富的羊肉风味、香料辣味以及与威士忌酱的满足搭配。 Meanwhile, vlogger Everyday I'm Eating visited Edinburgh’s Arcade Bar Haggis and Whisky House, praising their £18 Famous Haggis with mashed potatoes and turnips, noting its rich lamb flavor, spiced kick, and satisfying combination with whiskey sauce. 两者都强调对经典苏格兰餐食的创新取舍。 Both highlight innovative takes on the classic Scottish meal.