一家Cotswolds小旅馆推出了一个新的季节性菜单,利用当地成份促进餐饮和可持续性。 A Cotswolds boutique hotel launched a new seasonal menu using local ingredients to boost dining and sustainability.

Cotswold一家小旅馆推出了一个新的菜单,以当地来源的原料和季节性菜为特色,目的是增加客人和当地人的餐饮经验。 A boutique hotel in the Cotswolds has introduced a new menu featuring locally sourced ingredients and seasonal dishes, aiming to enhance its dining experience for guests and locals alike. 最新情况反映了对可持续性和区域美食的日益重视。 The update reflects a growing emphasis on sustainability and regional cuisine.