肯塔基州的酒厂为清醒的旅行者和指定司机提供无酒精的模拟饮料. Kentucky distilleries boost non-alcoholic mocktails for sober travelers and designated drivers.

肯塔基州的波本威士忌产区正通过日益丰富的精致无酒精无酒精鸡尾酒不断扩大吸引力，面向指定驾驶者、注重健康的旅客以及戒酒挑战者。 Kentucky’s bourbon country is expanding its appeal with a growing array of sophisticated non-alcoholic mocktails, catering to designated drivers, health-conscious travelers, and those on sober challenges. 从列克星顿到巴德斯敦和科文顿的蒸馏厂和餐馆正在利用黑莓糖浆、草药灌注和非酒精烈性酒等成分,制作复杂、滋味丰富的饮料。 Distilleries and restaurants from Lexington to Bardstown and Covington are crafting complex, flavorful drinks using ingredients like blackberry syrup, herbal infusions, and non-alcoholic spirits. 值得注意的选择包括Elkhorn Porch Swing、禁止的天堂、Shelbyville Spritzer、Baby Bellini和Aper-All Spritz,所有这些都旨在补充食物和增加社会经验。 Notable options include the Elkhorn Porch Swing, Prohibited Paradise, Shelbyville Spritzer, Baby Bellini, and Aper-All Spritz, all designed to complement food and enhance the social experience. 这些在充满活力的环境中使用的创新饮料反映了对包容性款待的更广泛承诺。 These innovative beverages, served in vibrant settings, reflect a broader commitment to inclusive hospitality. 那些计划无酒访问的人,可在www.kentuckytourism.com上查阅资源。 For those planning a booze-free visit, resources are available at www.kentuckytourism.com.