美国食品和药物管理局寻求公众意见, 改善谷麦,大麦和麦的质标签清晰度, 以保护患有腹病和敏感性的人. FDA seeks public input on improving gluten label clarity for rye, barley, oats to protect those with celiac disease and sensitivity.

FDA已发布信息征求请求，旨在改进包装食品中含麸质成分——尤其是黑麦、大麦和燕麦——的标签，旨在更好地保护乳糜泻和麸质敏感性患者。 The FDA has launched a Request for Information to improve labeling of gluten-containing ingredients—particularly rye, barley, and oats—in packaged foods, aiming to better protect people with celiac disease and gluten sensitivity. 这项举措是MAHA战略的一部分,寻求公众就挑战标签、交叉接触风险和不利反应提供投入,因为美国目前关于健康影响的数据仍然有限。 The move, part of the MAHA Strategy, seeks public input on labeling challenges, cross-contact risks, and adverse reactions, as current U.S. data on health impacts remains limited. 在公民请愿和国际审查之后,该机构正在收集见解,为未来的条例提供信息,接受60天的评论。 The agency is gathering insights to inform future regulations, following a citizen petition and international reviews, with comments accepted for 60 days.