专家警告称，气炸锅使用者因覆盖食物、过度拥挤或跳过预热而冒烟或火灾的风险。 Air fryer users risk smoke or fire by covering food, overcrowding, or skipping preheat, experts warn.

据Ninja Kitchen说,油炸机用户经常犯错误,造成不均匀的烹饪、烟雾或安全风险。 Air fryer users are making common errors that cause uneven cooking, smoke, or safety risks, according to Ninja Kitchen. 最近有超过26,000人在网上搜索小费。 Over 26,000 searched online for tips recently. 关键的错误包括:覆盖有纸或纸质的食品,阻止空气流,可能导致火灾;篮子过于拥挤;跳过预热;过度使用油;在做饭时不摇动食物。 Key mistakes include covering food with parchment or foil, which blocks airflow and may cause fires; overcrowding the basket; skipping preheat; using too much oil; and not shaking food during cooking. 专家建议使用喷洒油,在物品之间留出空间,预热,监测一半时间的食物。 Experts advise using spray oil, leaving space between items, preheating, and monitoring food halfway through. 适当的通风、每次使用之后的清洁以及把12厘米的电器隔开墙壁,对于安全和性能也至关重要。 Proper ventilation, cleaning after each use, and keeping the appliance 12cm from walls are also critical for safety and performance.