尽管利率和现金流改善,但食品市场在2026年第一季度损失了260万加元,原因是客户减少和订单减少. Goodfood Market lost CAD 2.6 million in Q1 2026, citing fewer customers and lower orders despite improved margins and cash flow.

Goodfood Market报告2026年第一季度净亏损260万加元，跌幅比上一年更大，净销售额下降21%，至2750万加元，主要原因是活跃客户减少和订单率下降，但平均订单金额有所上升。 Goodfood Market reported a Q1 2026 net loss of CAD 2.6 million, a wider loss than the prior year, with net sales dropping 21% to CAD 27.5 million due to fewer active customers and lower order rates, though average order value rose. 毛差从较高的篮子价值的39.6%提高到42.3%,并降低了贴现率。 Gross margin improved to 42.3% from 39.6% on higher basket values and reduced discounting. 经调整的EBITDA跌至100万加拿大第纳尔,来自业务的现金流量为140万加拿大第纳尔。 Adjusted EBITDA fell to CAD 1.0 million, and cash flow from operations was positive at CAD 1.4 million. 该公司在结束本季度时有大约66 000名活跃的客户,与以往各期相比有所下降,因为该公司削减了销售,以提高盈利能力。 The company ended the quarter with about 66,000 active customers, down from prior periods, as it cut marketing to improve profitability. 解决了CFIA在其蒙特利尔设施发放的许可证问题。 A CFIA license issue at its Montreal facility was resolved. 管理层强调流动性、差值纪律,并转向热量与饮食和Genuinty等质量更高的收入来源,同时避免固定成本增长,并注重服务可靠性。 Management emphasized liquidity, margin discipline, and shifting toward higher-quality revenue streams like Heat & Eat and Genuinty, while avoiding fixed cost increases and focusing on service reliability.