Bay 餐馆为1月旱季提供非酒精选择,促进健康福利和持续减少饮酒。 Bay Area restaurants boost non-alcoholic options for Dry January, promoting health benefits and lasting reduced drinking.

在2026年1月,湾区餐馆正在扩大非酒精供应,以支持旱季1月,其场地包括Porta Blu、Poppy和Claro、Fog港鱼屋,以及一个以Castro为基地的塔帕斯点,介绍有创意、有味的零防腐鸡尾酒和可持续来源的餐饮。 In January 2026, Bay Area restaurants are expanding non-alcoholic offerings to support Dry January, with venues like Porta Blu, Poppy and Claro, Fog Harbor Fish House, and a Castro-based tapas spot introducing creative, flavorful zero-proof cocktails and sustainably sourced meals. 这些菜肴包括南瓜汤、炉火披萨和舞茸小辣椒，搭配黄瓜马提尼和柚子等饮品。 These include dishes like squash soup, hearth-fired pizza, and maitake pinchos, paired with drinks such as the Cucumber Martini and Yuzu Nogarita. 这一趋势反映了更广泛的国家参与,研究表明,从一个月的酒精断气中可以改善睡眠、能量和心脏健康等好处,许多参与者此后继续减少饮酒。 The trend reflects broader national participation, with research showing benefits like improved sleep, energy, and heart health from a month-long alcohol break, and many participants continuing reduced drinking afterward.