AI正在重塑缅因州餐厅, 大部分用于菜单、人员配备、市场营销以降低成本、提高效率。 AI is reshaping Maine’s restaurants, with most using it for menus, staffing, and marketing to cut costs and boost efficiency.

人工智能正在改变缅因州的餐饮业, 至少有一半到四分之三的餐厅使用人工智能来完成菜单开发,人员配置,预订和营销等任务. AI is transforming Maine’s restaurant industry, with at least half to three-quarters of restaurants using AI for tasks like menu development, staffing, reservations, and marketing. Gil Plaster等主厨利用ChatGPT和Gemini等工具, 研究全球烹饪, 创造以植物为主的菜盘, 节省时间和推动创新。 Chefs like Gil Plaster of The Causeway Restaurant use tools such as ChatGPT and Gemini to research global cuisines and create plant-based dishes, saving time and driving innovation. 虽然一些抵制依然存在,但行业领导人认为AI对于管理不断上涨的劳动力和食品成本、提高效率和在利润率不断缩小的情况下维持盈利能力至关重要。 While some resistance remains, industry leaders see AI as essential for managing rising labor and food costs, improving efficiency, and sustaining profitability amid shrinking margins.