澳大利亚餐馆,特别是堪培拉的《生物多样性公约》的餐馆,由于高成本、劳动力短缺和房租上涨,难以生存,导致关闭比开放还多。 Australian restaurants, especially in Canberra’s CBD, struggle to survive due to high costs, labor shortages, and rising rents, leading to more closures than openings.

堪培拉餐馆由于高经营成本、劳动力短缺和房租上涨,特别是在中央商业区,面临保持开放的不断困难。 Canberra restaurants face ongoing struggles to remain open due to high operating costs, labor shortages, and rising rents, particularly in the central business district. 尽管作出了各种调整,如扩大外卖服务和数字市场营销,但许多小型、独立的食堂继续关闭,超过新开口的速度。 Despite adaptations like expanded takeout services and digital marketing, many small, independent eateries continue to close, outpacing new openings. 在非高峰时段的有限徒步交通和政府支持的前后不一,进一步对可持续性提出了挑战,反映了对澳大利亚接待部门更广泛的经济压力。 Limited foot traffic during off-peak hours and inconsistent government support further challenge sustainability, reflecting broader economic pressures on Australia’s hospitality sector.