以底特律式披萨闻名的索夫广场 于2026年1月23日开通了一个新的北圣彼得地点 SoDough Square, known for Detroit-style pizza, opens a new North St. Pete location on January 23, 2026.

据悉,这家以底特律风格的方形披萨而闻名的奥兰多披萨店SoDough Square将于2026年1月23日在北圣彼得的6925北四街开设新店,前身是面包工匠的面包店. SoDough Square, an Orlando pizzeria known for Detroit-style square pizza, is opening a new location in North St. Pete on January 23, 2026, at 6925 4th Street North, formerly The Bread Artisans bakery. 该餐厅由底特律本地人Robert Bair创办, 将开始软开放销售限制为200份披萨, 或晚9点关闭, 以先到者为准。 Founded by Detroit native Robert Bair, the restaurant will begin with a soft opening limiting sales to 200 pizzas or closing by 9 p.m., whichever comes first. 盛大开幕后,它每天从星期一关闭的下午4时至10时运作。 After the grand opening, it will operate daily from 4 p.m. to 10 p.m., closed Mondays. 披萨的特色是用油蓝色钢锅烤的厚厚脆壳、混合的威斯康辛砖奶酪、阿米什白切达和莫扎里拉,以及使用古斯·格拉家族所学的创造风格技术的焦糖结边。 The pizza features a thick, crispy crust baked in oiled blue steel pans, a blend of Wisconsin brick cheese, Amish white cheddar, and mozzarella, and a caramelized edge, using a technique learned from Gus Guerra’s family, credited with creating the style. 扩张标志着底特律式披萨到达坦帕湾地区。 The expansion marks the arrival of Detroit-style pizza in the Tampa Bay area.