肯塔基州一家葡萄酒厂现在在地下种植特色蘑菇,利用回收的葡萄酒废料和重新开发的空间,混合葡萄种植和可持续神学。 A Kentucky winery now grows specialty mushrooms underground using recycled wine waste and repurposed space, blending viticulture and sustainable mycology.

在肯塔基酿酒厂下面的一个隐藏的地下蘑菇农场 被揭发了 利用地窖的凉爽稳定环境 培育出特色真菌 A hidden underground mushroom farm beneath a Kentucky winery has been revealed, utilizing the cool, stable environment of the cellar to grow specialty fungi. 这项业务融入了葡萄酒厂现有的基础设施,通过重新利用未使用的空间和降低能源成本来支持可持续农业。 The operation, integrated into the winery’s existing infrastructure, supports sustainable agriculture by repurposing unused space and reducing energy costs. 这些蘑菇是利用回收的葡萄酒副产品种植的,在当地销售,用于美食菜,突出显示了一种独特的植物和神学混合。 The mushrooms, grown using recycled wine byproducts, are sold locally and used in gourmet dishes, highlighting a unique fusion of viticulture and mycology. 该项目是美洲农村地区创新耕作做法的范例。 The project exemplifies innovative farming practices in rural America.