医生说,一位中国妇女因头痛而吃生鱼球囊,差点死掉。 A Chinese woman nearly died after eating raw fish gallbladder for a headache, doctors say.

根据医疗报告,一名来自中国江苏的50岁妇女,在吃了生鱼胆囊治疗头痛后,病情严重住院治疗。 A 50-year-old woman from Jiangsu, China, was hospitalized in critical condition after consuming a raw fish gallbladder to treat a headache, according to medical reports. 她数小时内就出现了严重的中毒症状,包括呕吐、腹泻和急性肝功能衰竭,需要特别护理和生命维持治疗。 She developed severe poisoning symptoms within hours, including vomiting, diarrhea, and acute liver failure, requiring intensive care and life-support treatments. 医生证实,胆囊毒素非常危险,可与砷相比,而且即使煮熟或浸泡在酒精中,也会造成致命的器官损伤。 Doctors confirmed the gallbladder's toxins are highly dangerous—comparable to arsenic—and can cause fatal organ damage even when cooked or soaked in alcohol. 尽管人们普遍相信这种做法对健康有好处,但医疗专业人员警告这种做法极其危险,没有科学支持,全中国都有类似的案例报告。 Despite widespread belief in its health benefits, medical professionals warn the practice is extremely risky and unsupported by science, with similar cases reported across China.