西雅图新面包店以其手工面包、糕点和可持续做法命名为2026年最高独立面包店。 Bakery Nouveau in Seattle named top independent bakery for 2026 for its artisanal breads, pastries, and sustainable practices.

西雅图市新面包店被命名为2026年该市最高独立面包店,以手工面包、季节性糕点和对当地原料成分的承诺获得认可。 Bakery Nouveau in Seattle has been named the city’s top independent bakery for 2026, recognized for its artisanal breads, seasonal pastries, and commitment to locally sourced ingredients. 面包店的特色酸面和手工制作的小甜圈都受到食品评论家和顾客的赞誉. The bakery’s signature sourdough and handcrafted croissants have drawn acclaim from food critics and customers alike. 所有者和主面包师Lena Tran强调可持续做法,包括零废物作业和与区域农民的伙伴关系。 Owner and head baker Lena Tran emphasizes sustainable practices, including zero-waste operations and partnerships with regional farmers. 由西雅图食品和文化指南授予的奖项凸显了面包店Nouveau在塑造城市不断变化的烹饪场景方面的作用。 The accolade, awarded by the Seattle Food & Culture Guide, highlights Bakery Nouveau’s role in shaping the city’s evolving culinary scene.