美国更新了营养准则,以建议限制酒精,指出健康风险和消费量下降。 U.S. updates nutrition guidelines to advise limiting alcohol, citing health risks and declining consumption.

美国已更新其联邦营养准则, 以“限制酒精饮料”和温和饮酒的一般性建议取代具体的每日酒精限量。 The U.S. has updated its federal nutritional guidelines, replacing specific daily alcohol limits with a general recommendation to "limit alcoholic beverages" and drink in moderation. 该变化对孕妇、有吸毒成瘾史的人和个人使用某些药物的酒精保持警告。 The change maintains warnings against alcohol for pregnant people, those with addiction histories, and individuals on certain medications. 这一转变可能反映出美国酒精消费下降34%,影响到餐馆和酒吧行业。 The shift may reflect a 34% drop in U.S. alcohol consumption, impacting the restaurant and bar industries. 专家指出,酒精引发胰岛素反应,不给健康带来任何好处,同时强调增加蛋白质摄入量,以防治肥胖症。 Experts note alcohol triggers insulin responses and offers no health benefits, while emphasizing increased protein intake to combat obesity.