马尼什·梅赫罗特拉厨师在新德里开放Nisaba,展示了植根于区域传统的现代印度烹饪。 Chef Manish Mehrotra opens Nisaba in New Delhi, showcasing modern Indian cuisine rooted in regional traditions.

马尼什·梅赫罗特拉厨师在新德里开了一家新餐馆Nisaba, Chef Manish Mehrotra has opened Nisaba, a new restaurant in New Delhi, marking his latest venture in the city's dining scene. 该餐馆以苏美尔女神的写作和智慧命名,侧重于现代印度烹饪,重点强调地区成分和传统技术。 The restaurant, named after the Sumerian goddess of writing and wisdom, focuses on modern Indian cuisine with a strong emphasis on regional ingredients and traditional techniques. 尼萨巴的特制菜单将历史烹饪与当代展示相结合, 目的是提升印度的烹饪能力。 Nisaba features a curated menu that blends historical culinary practices with contemporary presentation, aiming to elevate Indian gastronomy. 梅赫罗特拉(Mehrotra)在印度奥森特(India Accent)获得盛誉后, 继续扩大对全球食品工业的影响力。 The opening comes as Mehrotra continues to expand his influence in the global food industry, following his acclaimed work at Indian Accent.