澳大利亚的橄榄油产量到2025年达到20,000吨,在全球短缺的情况下满足了当地需求的三分之一。 Australia's olive oil output reached 20,000 tonnes in 2025, meeting a third of local demand amid global shortages.

澳大利亚的橄榄油产量在2025年达到20,000吨,在地中海全球短缺的情况下满足了约三分之一的国内需求。 Australian olive oil production hit 20,000 tonnes in 2025, meeting about one-third of domestic demand amid global shortages in the Mediterranean. 在健康福利,特别是与心脏健康相关的高聚苯酚含量的驱动下,额外处方橄榄油已成为厨房主食。 Driven by health benefits, especially high polyphenol content linked to heart health, extra virgin olive oil has become a kitchen staple. 澳大利亚生产商受益于反季收成和溢价质量,但餐馆、酒吧和有健康意识的消费者的需求不断上升,尽管低产量和高成本使边际拉紧。 Australian producers, benefiting from counter-season harvests and premium quality, see rising demand from restaurants, pubs, and health-conscious consumers, though low yields and high costs keep margins tight. 油现在用在拿铁、鸡尾酒和冰淇淋中, The oil is now used in lattes, cocktails, and gelato, with tastings growing in popularity. 虽然价格仍然居高不下,但需求继续增长,不过进一步增加可能会减少成本敏感购买者之间的采购。 While prices remain high, demand continues to grow, though further increases could reduce purchases among cost-sensitive buyers.