位于墨尔本的一家由班加罗尔启迪的新餐馆Namma Bangar Vibbes于10月开业, A new Bangalore-inspired restaurant in Melbourne, Namma Bangalore Vibbes, opened in October offering authentic, gluten-free South Indian fare until 1am.

Namma Bangrol Vibbes是墨尔本卡内基的一家新的南印度餐馆,于10月开业,在早上1点之前提供真菜。 Namma Bangalore Vibbes, a new South Indian restaurant in Melbourne’s Carnegie, opened in October and serves authentic dishes until 1am. 由Jyotsna Reddy和Karthik Shapur创办，主打新鲜无麸质的选择，如用西拉加桑巴饭制作的伊德利、香料多萨和用棕榈叶碗盛装的香料饭。 Founded by Jyotsna Reddy and Karthik Shapur, it features fresh, gluten-free options like idli, masala dosa, and biryani made with seeraga samba rice, served in palm-leaf bowls. 菜单包括Chaat、山羊汤及儿童部分, 重点是地区口味和文化温暖。 The menu includes chaat, goat soup, and a kids’ section, with a focus on regional flavors and cultural warmth. 这些空间混合了墨尔本和班加罗尔的美学,提供从卡纳塔卡豆豆中过滤的咖啡、Kingfisher啤酒和创造性鸡尾酒。 The space blends Melbourne and Bangalore aesthetics, offering filter coffee from Karnataka beans, Kingfisher beer, and creative cocktails. 其座右铭“Namma adda maga”, 反映了令人欢迎、包容的气氛。 Its motto, “Namma adda maga,” reflects a welcoming, inclusive atmosphere.