北部地区的芒果、梅子、牛肉和Barramundi可能会获得GI标签,以核实原产地和质量,促进出口。 Northern Territory’s mangoes, plums, beef, and barramundi may get GI labels to verify origin and quality, boosting exports.

根据查尔斯·达尔文大学史蒂文·格林兰教授领导的研究项目，北领地的芒果、卡卡杜李子、牛肉和巴拉蒙迪可能很快会获得地理标志（GI）标签，以认证其产地和质量。 Northern Territory mangoes, Kakadu plums, beef, and barramundi may soon receive geographic indication (GI) labels to certify their origin and quality, according to a Charles Darwin University research project led by Professor Steven Greenland. 该倡议旨在通过制定以原产地为基础的品牌战略促进当地粮食出口,帮助生产者突出其商品——特别是土著灌木食品——的独特品质,满足全球对透明、可持续和有道德来源的食品不断上升的需求。 The initiative aims to boost local food exports by developing provenance-based branding strategies, helping producers highlight the unique qualities of their goods—especially Indigenous bush foods—amid rising global demand for transparent, sustainable, and ethically sourced food.