由于环境和粮食安全问题,英国人越来越喜欢当地可持续鱼类,而不是进口鲑鱼。 Brits increasingly prefer local, sustainable fish over imported salmon due to environmental and food security concerns.

新报告显示,英国消费者对以当地捕获的鱼,如斯拉特鱼和沙丁鱼取代进口鲑鱼的兴趣日益浓厚,其驱动力是人们对可持续性、粮食安全和支持国内渔业的关切。 A new report reveals growing British consumer interest in replacing imported salmon with locally caught fish like sprats and sardines, driven by concerns over sustainability, food security, and support for domestic fisheries. 许多人愿意尝试较不为人所知的丰富物种,如果这些物种有可持续的来源和销售良好的话,这表明整个联合王国的海产食品消费习惯可能发生转变。 Many are open to trying lesser-known, abundant species if they are sustainably sourced and well marketed, signaling a potential shift in seafood consumption habits across the UK.