美国要求餐馆从2027年开始追踪食物废弃物, 将废弃物削减20%。 U.S. to require restaurants to track food waste starting in 2027 to cut waste by up to 20%.

美国农业部在星期二宣布了新的准则,旨在减少商业厨房的食品浪费,要求餐馆和食品服务提供者从2027年开始跟踪和报告废物水平。 The U.S. Department of Agriculture announced new guidelines on Tuesday aimed at reducing food waste in commercial kitchens, requiring restaurants and food service providers to track and report waste levels starting in 2027. 这些规则是应对气候变化和改善粮食安全的更广泛努力的一部分,规定使用标准化报告工具,并鼓励向当地慈善机构捐赠剩余粮食。 The rules, part of a broader effort to combat climate change and improve food security, mandate the use of standardized reporting tools and encourage donations of surplus food to local charities. 该机构估计,在今后十年中,这些措施可以将食物浪费减少20%。 The agency estimates the measures could reduce food waste by up to 20% over the next decade.