全球对冷冻干果的需求正在上升,促使福建林等公司扩大生产,以满足对营养、加工最少的原料的需求。 Global demand for freeze-dried berries is rising, driving production expansions by companies like Fujian Lixing to meet needs for nutritious, minimally processed ingredients.

全球对冷冻干燥的草莓和草莓的需求正在增加,消费者偏爱天然的、有营养的和最低加工的食品和零食中的食品和零食成份,从而刺激了全球对冷冻干燥的草莓和草莓的需求增加。 Global demand for freeze-dried raspberries and strawberries is rising, fueled by consumer preference for natural, nutritious, and minimally processed ingredients in functional foods and snacks. Fujian Lixing食品有限公司等公司正在扩大生产能力以满足这一需求,利用真空升温干燥来保存养分、口味和颜色,同时确保长期储存寿命。 Companies like Fujian Lixing Food Co. Ltd. are expanding production capacity to meet this demand, using vacuum sublimation drying to preserve nutrients, flavor, and color while ensuring long shelf life. 该公司成立于2006年,每年生产高达6000的37条冷生产线,供应整个果,切片,粉末和提取物用于补充剂,糖果和美食产品. The company, established in 2006, produces up to 6,000 tons annually across 37 lyophilization lines, supplying whole berries, slices, powders, and extracts for use in supplements, confectionery, and gourmet products. 日益强调清洁标签、供应链透明度和产品质量正在影响市场趋势,通过私人标签和批量供应解决方案来固定支持品牌。 Growing emphasis on clean labels, supply chain transparency, and product quality is shaping market trends, with Lixing supporting brands through private labeling and bulk supply solutions.