英国人食盐量高,主要来自加工食品,这增加了健康风险和死亡,促使人们呼吁更加严格的行业监管。 Britons' high salt intake, mainly from processed foods, raises health risks and deaths, prompting calls for stricter industry regulations.

英国人每天平均食盐8.4克——比建议的6克限量高40%——主要来自加工食品,高血压、心脏病发作、中风和其他严重疾病的风险增加。 Britons consume an average of 8.4g of salt daily—40% above the recommended 6g limit—mainly from processed foods, increasing risks of high blood pressure, heart attacks, strokes, and other serious conditions. 专家警告说,这每年造成数以万计的死亡,并呼吁对食品制造商规定强制性的减少食盐目标、惩罚和奖励措施。 Experts warn this contributes to tens of thousands of deaths annually and call for mandatory salt reduction targets, penalties, and incentives for food manufacturers. 尽管在9点前新禁止垃圾食品广告,但倡导者强调需要采取更多行动,因为大多数人仍然不知道安全盐位。 Despite a new ban on junk food ads before 9pm, advocates stress more action is needed, as most people remain unaware of safe salt levels.