维多利亚时代的酒吧更喜欢425毫升的酒,因为温度和价值更好,销量超过85%. Victorian pubs favor 425ml schooners over pints due to better temperature and value, with sales exceeding 85%.

维多利亚时代的酒吧越来越多地采用425毫升的双桶啤酒，取代传统的壶和品脱啤酒，这主要是因为顾客偏好容量在体积和饮用性之间的平衡。 Victorian pubs are increasingly adopting 425ml schooners over traditional pots and pints, driven by customer preference for the size’s balance of volume and drinkability. 圣基尔达、阿马代尔和布伦瑞克东区的场所报告称，双桅帆船占生啤销售的85%以上，理由是保持温度更佳且服务频率减少。 Venues in St Kilda, Armadale, and Brunswick East report schooners make up over 85% of tap beer sales, citing better temperature retention and reduced service frequency. 虽然价格是每笼的1.5倍，但双桅纵帆船被认为性价比更高，尤其是在温暖的天气中。 Though priced at 1.5 times a pot, schooners are seen as offering better value, especially in warm weather. 一些酒吧已完全淘汰了酒壶或啤酒瓶,反映了饮酒习惯的转变和业务效率的提高。 Some pubs have phased out pots or pints entirely, reflecting a shift in drinking habits and operational efficiency.