美国原住民社区正在振兴传统食品,以防治糖尿病和心脏病。 Native U.S. communities are reviving traditional foods to fight diabetes and heart disease.

美国各地的土著社区正在恢复传统食物, Indigenous communities across the U.S. are reviving traditional foods like wild rice, bison, and squash as part of a growing effort to combat rising rates of diabetes, heart disease, and obesity. 卫生专家和部落领导人强调当地作物和狩猎做法的营养效益,将其回归与改善健康结果挂钩。 Health experts and tribal leaders highlight the nutritional benefits of native crops and hunting practices, linking their return to improved health outcomes. 一些州的现有方案支持本地种子保存、可持续农业和文化教育,以加强粮食主权和长期健康。 Programs in several states now support native seed saving, sustainable farming, and cultural education to strengthen food sovereignty and long-term wellness.