2026年初,美国杂货架发现,在消费者对健康和透明度的需求驱动下,更健康的早餐选择增加了,糖少,蛋白质增加,植物成分增加。 In early 2026, U.S. grocery shelves see a rise in healthier breakfast options with less sugar, more protein, and plant-based ingredients, driven by consumer demand for wellness and transparency.

2026年初,美国货架上出现了一股新的早餐产品浪潮,糖、高蛋白质和植物原料含量较低,因为消费者从今天开始就把健康放在首位。 A new wave of breakfast products is hitting U.S. shelves in early 2026, featuring lower sugar, higher protein, and plant-based ingredients as consumers prioritize healthier starts to the day. 这些创新包括强化燕麦、蛋白质包装的冰淇淋碗和为支持能源与健康目标而设计的全谷物替代物。 These innovations include fortified oatmeal, protein-packed smoothie bowls, and whole-grain alternatives designed to support energy and wellness goals. 市场趋势显示,在标签和可持续采购方面对透明度的需求不断增长,主要零售商扩大了其更好的早餐供应。 Market trends show growing demand for transparency in labeling and sustainable sourcing, with major retailers expanding their better-for-you breakfast offerings.