北京的Yumart为亚洲餐厅推出了模块化,环保的厨房系统, 提高了效率和可持续性. Beijing's Yumart launches modular, eco-friendly kitchen system for Asian restaurants, boosting efficiency and sustainability.

北京希普勒有限公司在其Yumart品牌下为亚洲餐馆启动了一个统一的厨房设计系统,强调效率、可持续性和全球一致性。 Beijing Shipuller Co., Ltd. under its Yumart brand has launched a unified kitchen design system for Asian restaurants, emphasizing efficiency, sustainability, and global consistency. 该方法整合了模块化、上岗动力工作站、智能制冷和高速通风,以优化不同烹饪菜类的工作流程。 The approach integrates modular, induction-powered workstations, smart refrigeration, and high-velocity ventilation to optimize workflow across diverse cuisines. 中央供应链由9个工厂和280个伙伴设施组成,能够简化采购,降低复杂性和成本。 A centralized supply chain with 9 factories and 280 partner facilities enables streamlined procurement, reducing complexity and costs. 该系统通过工程成份和生态友好材料,包括可生物降解的筷子和热稳定调味料,支持真实烹饪。 The system supports authentic cooking through engineered ingredients and eco-friendly materials, including biodegradable chopsticks and heat-stable condiments. 它为城市空间设计,通过人机工程布局和全电厨房提高生产力,与LEED等绿色标准相一致。 Designed for urban spaces, it enhances productivity via ergonomic layouts and all-electric kitchens, aligning with green standards like LEED.